Duke's Tavern Menu
Welcome to Duke's Tavern, a gem located in East Amherst, NY. Known for its welcoming ambiance and quality dishes, this establishment undoubtedly ranks among the best in Western New York for casual dining. The offerings highlight a superb selection of wings—crispy and well-sauced, as attested by satisfied patrons. Duke's Tavern also thrives in providing family-friendly meals, making it an ideal choice for dining out with kids.
- Signature Dishes: Guests rave about the “Burnt Ends” appetizer and classic favorites like chicken fingers and truffle fries.
- Drinks: The cocktail menu is equally impressive, creating an epicurean experience alongside delectable food.
- Service: Friendly servers consistently enhance the dining experience, ensuring guests feel welcome.
With its classy yet casual atmosphere, Duke's Tavern promises a delightful adventure for your palate. Whether you’re with family or friends, this tavern is a must-visit destination!
Appetizers
Hot Peppers*
Hungarian hot peppers stuffed with blended cheese
Crab Cakes
Lump crab cakes served with Meyer lemon and orange aioli
Mediterranean Spread Platter*
Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes
Justin Sampler*
Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli
Shrimp Cocktail*
Freshly cooked & chilled colossal shrimp served with cocktail sauce
Calamari Diavolo
Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce
Stuffed Mushrooms*
Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce
Meat Lovers Flatbread
Prosciutto, capicola, salami, Italian sausage with melted mozzarella
Grilled Colossal Shrimp Quesadilla
Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions
Chicken Wings
BBQ / Mild / Medium / Hot; Specialty Sauces Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan
Scallop Scampi*
Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes
Beefsteak Salad*
Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper
Caesar Salad*
Romaine, parmesan cheese & croutons tossed with creamy caesar
Cobb Salad*
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing
Salmon Salad*
8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette
Yolo Salad*
Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette
Encrusted Steak Salad*
Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing
Chopped Salad*
A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing
Salads
Sandwiches Burgers
Memphis BBQ Pulled Pork
Sweet and savory pulled pork served with pickle chips and coleslaw
Steak Sandwich*
Sirloin steak with provolone cheese, sauteed spinach and mushrooms, drizzled with olive oil & balsamic glaze
Ahi Tuna Sandwich*
Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone
Fried Chicken Sandwich
Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli
Veggie Delight*
Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread
Classic Burger*
Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend
Grilled Cheese Tomato Soup
Shaved mozzarella, feta, sliced tomato and seven herb mix
Filet Mignon*
Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable
Rlbeye Oscar
12oz boneless ribeye steak topped with crab meat and bearnaise; asparagus and fingerling potatoes
Chicken Piccata*
Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus
Chicken Milanese
Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable
Peach Walnut Pork Chop
Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable
Crab Stuffed Haddock
Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus
Berry BBQ Salmon*
Pan seared with our berry BBQ glaze, served with saffron rice and vegetable
Salmon Neptune
Pan seared Faroe Island salmon topped with crab bearnaise served with a side of saffron rice and asparagus
Seared Ahi Tuna*
Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable
Cioppino*
Clams, mussels, shrimp, scallops & fish prepared in a red broth
Pasta Primavera*
Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce
Vegetable Risotto*
Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto
Chipotle Filet Mignon*
8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert
Halibut*
Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus
Chicken a la King
Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus